In the United States, there are over 50 million individuals who suffer from allergies.
Allergies are a common ailment that affect many people each year. The most common allergens are pollen, dust mites, animal fur, and certain food products, such as tree nuts, peanuts, wheat, shellfish, fish, dairy, eggs and soy.
Food allergies are on the rise. With more than 5% of children under 18 years old suffering from some type of food allergy, it’s important for parents to know how to handle these potentially deadly allergies.
A food allergy is an immune system response to particular types of food. There are more than 200 different types of food allergies. Peanuts are one of the most common causes of fatal allergic reactions which can happen suddenly and without warning.
Another one of the most common allergens people react to is canola oil which is found in many processed foods and food ingredients such as potato chips, salad dressings and mayonnaise, animal feeds.
The main problem with this oil is that it contains a high amount of Omega-3 Fatty Acids which have been shown to cause allergic.
Researching the cause of allergic reactions can be challenging. One of the most common causes is accidental ingestion of allergenic protein which is found in many products. The amount of protein found in food can vary depending on how it’s cooked, but canola oil contains no protein at all. Perhaps the reason for Allergy Or Allergic-Type Reaction lies in its production.
Canola oil has been a staple in the culinary world for many years. It is is made from rapeseed, which is a member of the mustard family. It is a popular addition to many dishes because of its low cost, versatility, and mild nutty flavor. However,as practice shows this oil has some negative effects on the immune system by causing inflammation and allergic reactions in some people.
The human immune system is a complex yet integral part of the human body. It helps to protect us from all sorts of things, like bacteria, viruses, fungi and parasites. One way it does this is by sending out cells called T-cells to attack foreign substances. When it comes to Allergic reactions, one of these substances can be histamine which causes autoimmune diseases, allergies and inflammation.
In the case of canola allergy, symptoms may include watery eyes, runny nose, nasal congestion, symptoms of asthma, such as wheezing, difficulty breathing, shortness of breath, also itchy skin rash with hives, digestive difficulty, diarrhea or vomiting and even loss of consciousness.
So why does it affect our body so much? Wild rapeseed oil is high in erucic acid, which is known to cause health problems, so the canola plant was developed from rapeseed to be used to produce edible canola oil with lower levels of erucic acid.
Canola was first developed in Canada at the University of Manitoba in the 1970s. The most disease- and drought-resistant variety was developed through genetic modification by 1998, which is how most of today’s variants are produced.
It is made by crushing rapeseed seeds. It is one of several different types of vegetable oils that undergo a cleansing, bleaching and deodorizing process.
The original name for canola oil was LEAR (low erucic acid rapeseed), but for marketing purposes it has been replaced with canola oil. This word comes from a combination of Canadian Oil, Low Acid “Canadian oil of low acidity”.
The price of this oil is low, which is why it’s versatile. It’s widely used in the industry as a lubricant but it also functions as candle wax, soap-making fat, lipstick, ink components and biofuel.
All vegetable oils must be processed, and rapeseed oil is no different. The refining and bleaching process in particular can be done at high temperatures. And since it contains a lot of omega-3 fatty acids, which can easily become rancid and smell bad when exposed to oxygen and high temperatures, it needs to be deodorized. The standard deodorization process removes most of the omega-3 fatty acids.
The consequences of using canola can be serious. For example, kidney and liver problems, heart disease, prostate gland, brain, high blood pressure and stroke. It can also slow down the healthy growth and development of children over time.
Health Canada has announced new guidelines for how much canola oil Canadians should consume. The guidelines were put in place after studies found that canola oil is linked to some types of cancer.
This warning caused an uproar in the Canadian business community as canola is a major part of their economy.
If for some reason you need to buy this oil, make sure it is organic canola oil, because then it cannot be obtained from genet oil as potentially harmful to consumers.
When it comes to cooking oils, there are healthier alternatives that you can choose if you don’t want to use soy, corn, or other processed oils. Better options include coconut oil, Extra Virgin Olive Oil, avocado oil and red palm oil.
Basically all common boxed and pre-packaged foods will contain rapeseed oil anywhere from just a little to a lot.
Unfortunately, the food industry doesn’t always list these ingredients on their labels. That’s why we’re calling on allergenic protein to be required in food labeling.